Monday

A Dating Paradigm for the ADD

Revolutionary new dating paradigms are all very well, but I can't help noticing that the Short Guy is taking a darned long time to reach the punchline. And he says I tell shaggy dog stories! In these ADD times, the only worthwhile solutions come in ten second soundbites. And the Elgin Street Irregulars are all over Attention Deficit Disorder, because... Ooh! Look! Shiny object!

Now, where was I? Uh, yeah... instant dating paradigms. We're not talking about high-speed dating - that's something else entirely. As an example of what I mean, Michael Pollan in the New York Times recently managed to reduce the complexities of good nutrition to three stunningly simple sentences: Eat food. Not too much. Mostly plants. That would probably even work for me. If cats count as vegetables.

So what we seek here is a way to measure dating suitability in a nanosecond. The less time you waste in deciding if the person before you is suitable, the more quickly you may proceed toward the decided charms of lolling and fubbing. Normally, the Irregulars would be all over formulating something like this, but, hey, it's sweltering out and we're feeling dopey. Conveniently, somebody's already done the work for us. Mira Kirshenbaum, a relationship therapist who seems to have a nice sideline in self-help books has just released a feel-good opus entitled When Good People Have Affairs, which according to this week's Maclean's is a book "for the decent person who made a mistake and got themselves into a complicated, messy, and dangerous situation."

Sort of off our chosen topic, because an affair presupposes a relationship already, which means that you've already figured out the... Ooh! Look! Shiny object!... However, a short paragraph toward the end of the review describes how Kirshenbaum attempts to do for dating, what Pollan did for food. Here's what she says to look for:
  • Not stupid.
  • Not crazy.
  • Not wierd.
  • Not mean.
  • Not ugly.
  • Not smelly.
Roughly twice the word count of Pollan's dictum, yes. But dating's roughly twice as complicated as food.

Sunday

Can you really quit anytime?

The Attractive Dr. Young
Dr. Kimberly S. Young
Now you can use Dr. Kimberly S. Young's Screen Instrument for Internet Addiction to see if you have a problem.




















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Thursday

Best fortune cookie ever



PETA + KFC = ESI opportunity

Yesterday's papers were all clucking over the news that PETA - People for the Ethical Treatment of Animals - has finally twisted Kentucky Fried Chicken of Canada's drumsticks painfully enough that the company has pledged to: a) buy only what PETA deems to be humanely scragged poultry (which apparently means gassing it); and b) introduce what the Petfinder called "a vegan, faux-chicken flavoured menu item". How droll.

PETA and point-person Pamela Anderson, who by virtue of having surgically crammed her chest full of dangerously gratuitous plastic products, twice, is an ideal spokes-Barbie for the cause of cruelty to animals, have been after KFC for years on this.

Pam, sweetie: Without even going in to the mental images I see when I hear the term "gassing chickens", for your own good I advise you to plan never to be around when I knock off a pheasant or partridge for tiffin. Not pretty. Yum. I mean, ummmm, now 'scuze me, I have to wipe the drool off of this keyboard thingie, so my claws stop skidding... Ahem. I digress. All better now.

Anyway, with this announcement, I believe I smell a toothsome business opportunity for ESI Global PLC. The Mumumelon® line is doing very nicely, and our new lingerie is taking off... so it's time to diversify. The Globe and Mail reports that KFC's vegan menu option will apparently be some sort of soy-based product, generically labelled 'unchicken'. Sounds inhumane to me, but I'm willing to roll with the market: a contract to supply KFC with this stuff could be worth a little scratch. So here's to dee-lishus ESI ChickUn®, served up on a foam platter with sides of fries, gravy and three-bean salad. By the time we finish breading it with eleven secret herbs and spices and deep-frying it, it'll be almost as healthy as the real thing.

Now. Somebody explain to me: why the hell would vegans want to go to KFC anyway....?
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