Fieldwork by the Research Director and Coyote, Easter Weekend 2007:Pluses (Features to emulate)
- FREE! ESPRESSO! SHOTS!
Minuses (Features to Avoid)
- FREE! ESPRESSO! SHOTS! TO! COYOTES!
A serious round of research found us at Ottawa's shrine to hardcore hardware cognoscenti, viewing an automated espresso apparatus selling for many thousands of bonez. At the tap of a touchscreen, this gizmo automatically grinds fresh coffee onboard, tamps it into the filter and pumps espresso at a precise temperature and pressure into two demitasses, all untouched by human hands. (Huh. I can do that last part for a lot cheaper. Uh, I digress again.)
The knowledgeable salesperson explained these complexities, then showed it off and gave us FREE! ESPRESSO! SHOTS! -- This was coffee of a velvety blackness to make roadside Elvis painting hawkers weep, with perfect crema and a mellow richness that seems to be taken for granted at every little store along Preston Street, even as certain international chains that shall remain nameless sometimes struggle for the same effect. Gotta love Little Italy...
Ummmm. But. Somebody shoulda warned the sales guy. And the Research Director. I can't think who would be responsible for that.... The RD placed my FREE! ESPRESSO! SHOT! on the floor so I could slurp it. I slurped. I ran in circles. I peed on the Research Director's immaculately polished footwear. (Missed the pant leg, though. I'm proud of that.) Close readers of my solo project may recall that someone inadvertantly let me snarf down too much chocolate about a year ago. And that I reacted predictably badly. People, again: you should never feed a dog chocolate. Even a two-thousand-year-old, semimythical one. Apparently, we must add espresso to this list, too.
Moral: Free espression carries with it great responsibility...
