Yesterday's papers were all clucking over the news that PETA - People for the Ethical Treatment of Animals - has finally twisted Kentucky Fried Chicken of Canada's drumsticks painfully enough that the company has pledged to: a) buy only what PETA deems to be humanely scragged poultry (which apparently means gassing it); and b) introduce what the Petfinder called "a vegan, faux-chicken flavoured menu item". How droll.PETA and point-person Pamela Anderson, who by virtue of having surgically crammed her chest full of dangerously gratuitous plastic products, twice, is an ideal spokes-Barbie for the cause of cruelty to animals, have been after KFC for years on this.
Pam, sweetie: Without even going in to the mental images I see when I hear the term "gassing chickens", for your own good I advise you to plan never to be around when I knock off a pheasant or partridge for tiffin. Not pretty. Yum. I mean, ummmm, now 'scuze me, I have to wipe the drool off of this keyboard thingie, so my claws stop skidding... Ahem. I digress. All better now.
Anyway, with this announcement, I believe I smell a toothsome business opportunity for ESI Global PLC. The Mumumelon® line is doing very nicely, and our new lingerie is taking off... so it's time to diversify. The Globe and Mail reports that KFC's vegan menu option will apparently be some sort of soy-based product, generically labelled 'unchicken'. Sounds inhumane to me, but I'm willing to roll with the market: a contract to supply KFC with this stuff could be worth a little scratch. So here's to dee-lishus ESI ChickUn®, served up on a foam platter with sides of fries, gravy and three-bean salad. By the time we finish breading it with eleven secret herbs and spices and deep-frying it, it'll be almost as healthy as the real thing.
Now. Somebody explain to me: why the hell would vegans want to go to KFC anyway....?
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